
Remember these shirts I made. I added more colors and almost live in them. Well, I wore one to a local restaurant the other day and the waitress commented how much she liked one of the green ones. I had on. I told her I make most of my clothes because I really don’t like what is out there for sale. It is very hard to fine linen and or cotton clothes anymore. So recently I bought a black and deep charcoal in this fabric and then decided to get what looked like a sage green and beige to play with. The sage was too minty looking (I already made one like that) and the beige was too pale. So I put them in a bucket with an old piece of iron I bought from a junk shop on my first trip to Australia. It was part of an old iron stove leg found in Mittagong. After sitting several days, here is how they turned out.

I had also tossed in some large black tea bags to help move things along. The beige one I tied off gently here and there to give some variation. Anyway, the green one turned more sage in color, so I washed them and ended up with this.
Now back to the waitress. She said, “Next time you make some of them, this is my size. Just kidding.” But I am thinking, why not? Why not simply surprise her with a shirt she loved. So that is my plan for the greenish fabric. I already have three different green ones that I will likely not wear out any time soon. And I love the idea of surprising her. It is so much fun to think of those outside my usual circle of acquaintances. There is a young woman at the bank that I decided last minute in the airport in Sydney to buy a small bag with kangaroos all over it. She loves telling me how much she uses and appreciates the thought. It makes us both smile and god knows we can use some smiles in this country right now.
A robin likes to take his bath here.

the view from my neighbors house where I often sit on the porch drinking wine and looking over at my back yard. Who would have ever thought I would appreciate close neighbors!

I am due over there this afternoon to help celebrate her birthday. So a bit more wine with cake. Here is the hibiscus mimosa the kind waitress talked me into trying the other day. It was a bit girly for my taste, but it was lunch and not bar time.

Well, better go get changed and walk over.
Til later….










