It is the journal that is indispensable when traveling. Not the camera or even the companions. The camera gives too much information and the companions will not see nor remember it the way I do. But the journal with quick marks of local color, wines, foods, and notes bring the entire trip back each time I refer to it. I see the place and smell the food. I taste the wine again and hear those sounds of being in the country, in the hotel, at an art opening, alone in an unfinished building with the soft sound of cane toad feet dragging across the floor toward my bed. My journals are filled with a shorthand and economy of marks that preserve it all, and I can return anytime I want to.
Young Patrick is waiting in the pub somewhere in New South Wales to shout me another beer while I wait to be found. The Poets in Pubs group that meets monthly in Broken Hill are still seated around the table in the back room listening to me read their favorite American poet in an appropriate accent. I can smell the worn leather case belonging to an elderly former boxer as he removes an old black and white photo of his self “in the day” and the poem he wrote earlier that week.
There are travel journals from Japan, China, Bali, France and Italy but the outback towns of Australia is where I prefer to spend most of my return voyages. Our shoulders touch, our eyes meet and we raise our Toohey’s Old and Stone’s Ginger Wine in remembrance.
