Last Wednesday evening family arrived for the holiday. I made a thick Midwest Corn Chowder for them. The recipe came from one of the men at the corner and I took his suggestion of adding other ingredients to the mix. Even though only sharp cheddar was called for, I don’t think you can make anything like this without the addition of Velveeta. Two meals of this and it was pretty much gone.
We took a walk at the dam.
And on the way back the wind started to pick up.
Christmas Eve day and the howling winds brought very cold weather.
Patrick took this picture of the pond in the garden.
We started a puzzle that took three days to finish with all four of us working on it.
1,000 pieces of overlapping cats almost did us in!
Marla made her old family recipe of a blackberry jam cake. It needed a place of honor to be served with Christmas dinner….so the gift from one of the guys on the corner did come in handy.
Christmas Eve we started on the smaller Christmas Cake that requires an Irish cheddar and a glass of Madeira.
The larger round Christmas Cake I made will be wrapped tightly and put in the freezer for next year. I took no pictures of meals because they all ran together and were connected by continuous grazing on an overwhelming amount of food. So one last picture of the tree for this years Christmas Eve.
We had one other person join us for dinner…She brought even more food! My rule for receiving Christmas presents is it must be consumable. So lots of teas, spices, food wraps, unusual candies and cookies, utensils for cooking to replace some that are getting on in years…….with a smattering of computer/Iphone cords and connections. And of course the annual large amount of Stone’s Ginger Wine that I can not find here. If all of these don’t last a couple of years at least, then I may have to cut down. Now all put away.
The day after Christmas all ornaments, tree and decorations are packed away. Marla helped me make a few adjustments in placing my collections on shelves in the den and living room. We seem to always be tweeking or fluffing the nest when she is here.
It worked out well renting a house for them for six days. They all bunked in here last night with their air beds to get an early start back home to Michigan this morning. I shoved as much leftover food as I could in a truck that was already packed to capacity.
I just received a message that they have passed into Ohio, so Patrick should be dropping Amy off first in about three and a half hours, then Marla and home to his place for a good night’s sleep.
Sadie and Dilly are looking at the front door waiting for them to come back in.
I did laundry, dishes, cleaned floors and packed food away.
Next visit is scheduled for March.